Cuisine:

• Japanese

Devant-vous Description:
Seated around tables with a hot plate in the centre, you experience the preparation of your meal by chefs whose dexterity is legendary - a real spectacle. The cuisine is refined, with Sashimi as the house speciality. Try also the fondants de filets de boeuf en dés (diced beef fillet) or the chef's half-lobster.


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