Cuisine:

• Indian

Yugaraj Description:
The best Indian restaurant in the city, hands down. We love the refined surroundings, the smiles of the formally suited waiters, and---especially---the rare delicacies culled from every province of the subcontinent. Savor the cumin-spiced crab balls, tender lamb that is first roasted in a tandoori oven then sautéed with herbs, or cod suavely spiced with turmeric and fenugreek; the subtly harmonized flavors bloom on the palate. In addition, their selection of wines are perfectly suited to food.


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