Cuisine:

• French
• Bistro

Les Bookinistes Description:
This addition to Guy Savoy's string of bistros sports a modern black and white look that obviously suits the mostly young, mostly Left Bank crowd. Crowded is how you might feel in this elbow-to-elbow eatery, but don't let that diminish your enjoyment of the crab and roast scampi raviolis, the spiced duckling fillet, and orange Grand Marnier tiramisu. Snappy service. Scintillating selection of wines.


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