Cuisine:

• Others

Silk & Spice Description:
A Thai-themed brunch? Chef Siripark Nopporn thought of it first. The dark yet distinguished lacquered decor allows the eye to focus on dishes such as white rice sautéed with vegetables (kao pad kar), green papaya salad (som tam) and chicken satay with sticky rice. Tea and fruit juices accompany a light weekend brunch which also includes excellent shrimp tempura, grapefruit salad (yum nai suan) and grilled shredded duck with spinach in a tamarind sauce. Prix-fixe menus from €19 to €45.


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