Cuisine:

• French

Le Paris Description:
Philippe Renard reigns in the kitchens of Le Paris. Rich, well-defined flavors distinguish his morel mushrooms with white asparagus, foie gras with young leeks, sea bass flavored with barberry, and veal rib roast with chanterelle mushrooms and apricot. Note the luscious chocolate desserts. Youthful, prepossessing service which casts aside the often-met deluxe hotel attitude.


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