Cuisine:

• American
• Barbeque, Grill
• Bar
• Lounge, club, bar
• Others
• Contemporary
• Health Food

Seasons 52 Description:
Seasonally inspired menus, a terrific wine list and a waterfront setting distinguish this restaurant in Southwest Orlando. The bar is packed with the see-and-be-seen crowd, and in the dining room guests are happily digging in, as there's no entrée on the menu that's more than 475 calories. Portions are generous and packed with flavor, not fat (the chefs vow to use no butter, with olive oil as the fat of choice). The menu changes a little each week---Seasons 52 denotes the 52 weeks of the year. You'll find seasonal vegetables on your plate to accompany tender filet mignon, salmon, shrimp, jumbo sea scallops and other favorites, most grilled over an oak fire so there's no need for heavy sauces. Don't miss the flatbread starters, paper thin and topped with garlicky morsels of meat and veggies, or the big bowl of black mussels steamed in marinara broth, enough to share. And save room for the innovative desserts called mini-indulgences, served in shot glasses---enough for two or three bites of pecan pie with vanilla mousse, carrot cake, Key lime pie and Rocky Road---ten to choose from in all, and none more than 250 calories. There are more than 100 wines on the list, with 60 available by the glass.


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