Cuisine:

• Banquet
• Italian

Antonio's Sand Lake Description:
Greg Gentile has been in the restaurant business in Orlando for years, with Antonio's restaurants in Maitland and Celebration where you can always count on the freshest seafood, grilled meats, al dente pasta and a decent bottle of wine. His third location is the most elegant, on the second floor of The Fountains Plaza along busy Sand Lake Road's Restaurant Row, with a friendly, knowledgeable staff to help diners navigate the well-rounded menu of Antonio's classics. Share a thin-crust pizza or an appetizer such as lump crab cakes with Antonio's special sauce with mayo, Marsala wine and Worcestershire. Or go halves on rigatoni with Italian sausage or risotto with mushrooms. Veal, chicken and fish creations round out the menu. A real treat is the zuppe di pesce all'Antonio, brimming with shrimp, scallops, fish, mussels, clams and calamari in a light tomato broth. If you crave a sweet ending, classic gelato does the trick. This Antonio's draws an upscale crowd from the Dr. Phillips 'burbs, so dress nicely for this night out.


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