Cuisine:

• Fast Food and Hamburgers
• Bar

B Spot Description:
B Spot, a restaurant from Iron Chef Michael Symon, is a no muss, no fuss kind of place. The B in B Spot stands for bar snacks, big salads (six total), burgers, bratwurst (five variations) and bologna. It could also stand for budget-friendly. The Fat Doug burger, topped with melted Swiss cheese, a slice of pastrami and a touch of coleslaw, is so good it earned Symon the top prize at the South Beach Wine & Food Festival. Other must-tries include the porky fries, the Breuben, and the Old School bologna sandwich. Most, if not all, of the burgers are big messy things, but they are worth it. Once you've finished wiping your chin, order up a shake, made using Mitchell's ice cream. Our favorite is the vanilla bean apple pie bacon. If that doesn't quench your thirst, try any one of the 40 craft brews categorized from light bodied to tart and funky, to hop-driven and dark.


Be the first one to rate and write a review for this B Spot restaurant!