Cuisine:

• Coffee Houses
• Desserts and Patisserie
• Regional

Wildflour Bakery Description:
A cross between a natural bakery and busy cafe, the Wildflour is a bustling place with a menu full of local favorites made from all natural ingredients. They stone grind the wheat for their breads every morning.
Breakfast is served from 8:00 - 10:30 Wednesday through Saturday and offers a small but varied menu ranging from house made granola to quiche.
Lunch, served from 11:00 to 2:30, consists of a variety of sandwiches, salads, and soups.
Sunday brunch is offered from 10:00 to 2:00 and has an ever changing menu with crepes, quiche, and egg dishes.


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