Cuisine:

• French
• Others
• American

Pierre's Description:
Your host extraordinaire is Pierre Weber, a fifth generation baker from Alsace. Surrounded by a symphony of whites and yellows, he welcomes you for breakfast, lunch, dinner, or just a glass of golden Riesling with a raspberry tart. The décor says St. Tropez meets South Beach, but the food blends French terroir with a Hamptons waistline. After your jog on Ocean Road, it's time for authentic café au lait and some of the best brioche on the East End. How about a delicate thin-crust Alsatian onion tart or a fine Caesar salad before your afternoon antique hunt? Bouillabaisse is a must at dinner---a broth perfumed with pastis and saffron cradling the freshest mussels, clams, scallops and cod laced with traditional garlicky rouille. The crunchy pommes frites go with everything, but make sure to keep room for dessert. Weber launched a true pâtisserie within the restaurant featuring family recipes, from a luscious strawberry napoleon to flourless chocolate cake.


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