Cuisine:

• Others
• American
• Eclectic

Blue Ribbon Description:
This Brooklyn outpost of the SoHo food industry favorite lures hipster locals and stylish ex-Manhattanite families who call Park Slope home. A lively nightspot in the otherwise quiet hood, the kitchen stays open until 4 a.m. on Friday and Saturday nights (and until 2 a.m. most other nights of the week). The menu is much the same as at the Manhattan original, with a preponderance of fresh seafood shucked and shelled to-order from a long oyster bar. Other selections are literally all over the map---the restaurant serves matzoh ball soup, pigeon, hummus, fried chicken, a pupu platter and paella.


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