Cuisine:

• Indian
• Pakistani
• Brew, Pubs, Microbreweries

Bay Leaf Description:
The menu at this pretty, contemporary Indian restaurant takes diners on a tour from Madras to Kashmir. Appetizers like steamed lentil cakes with mustard seeds (khaman dhokla), spicy pickled shrimp (ghinga balchao) and potato crisps with onions and bean sprouts (dahi batata poori) make us swoon. Bay Leaf draws fans of Indian cuisine from all over the city. It also offers a popular lunch buffet.


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