Cuisine:

• Afghani

Afghanistan Kebab House #4 Description:
This location opened in early 1999. Wood and burlap are used to good effect to make for a warm and pleasant dining room. The menu features a variety of Kababs: shrimp and fish join the usual chicken, beef and lamb. Pumpkin joins the usual eggplant, okra, and spinach on the vegetable side of the menu.


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