Cuisine:

• Steak House
• Homestyle

Steak Knife Description:
This local steakhouse purveys good-quality steaks, homey dishes drawn from the Creole repertoire and plenty of local seafood. Fish smothered under crab meat and butter sauces competes with the steaks for sheer caloric heft, while the shrimp bordelaise adheres to the only-in-New Orleans Creole definition of that classic French sauce, which means tons of garlic, butter and parsley. Side dishes and appetizers include assertively seasoned onion rings, crunchy eggplant sticks and the Seraphine salad, a bounty of artichoke, avocado, asparagus and hearts of palm with Boston lettuce. The bar is a popular hang-out for the Lakeview crowd.


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