Cuisine:

• Sea food
• Southern
• Italian
• Catering
• Creole

Smilie's Description:
Combining casual Italian and Creole dishes for a predictable but satisfying hit-parade menu, the restaurant offers multiple combinations of familiar local ingredients and sauces, rather than any smidgen of exotica. Choices roll through crab cakes meunière, filet mignon, fish baked in a crust of seasoned breadcrumbs with crab meat, and soft-shell crabs topped with fried oysters drizzled with a butter sauce. Locals count on Smilie's for terrific red beans and rice served with a tender, meaty ham shank, and for the complimentary sticks of eggplant fried until the vegetable center reaches the consistency of custard. Sunday brunch comes with complimentary sparkling wine with food orders and live music courtesy of Latin guitarists Julio and Cesar.


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