Cuisine:

• Desserts and Patisserie
• Ice Cream, Gelato, Yogurt

Sucré Description:
The interior of this chic ice creamery is appropriately done in all ice cream colors, just to get you in the mood for sugar treats. Pastry wizard and Food Network regular Tariq Hanna was lured from Detroit by Joel Dondis (owner of La Petite Grocery, Grand Isle) to open Sucré. Together they've created a sugar fan's fantasy in a fashionable boutique on Magazine Street. Fitted out with a showy design scheme better suited to Los Angeles than Louisiana, Sucré offers seemingly every sweet treat imaginable. The temptations begin with flaky French-style pastries and moist scones at breakfast. Come later in the day for tarts and cakes in a rainbow of neon colors. Meanwhile, a constantly changing selection of gelati, with flavors ranging from lemon curd to dark chocolate, keeps everyone cool no matter the temperature.


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