Cuisine:

• Contemporary

Foundation Room Description:
Annual subscriptions are required for entry into the House of Blues' Foundation Room, an other-worldly dining room, bar and series of lounges designed for well-heeled travelers and business people looking to impress clients. The expansive spaces are festooned with enough exotic (mostly Asian) artifacts to fill a modest-size museum. Edged with curtained booths and illuminated by a mesmerizing central chandelier, the octagonal dining room is a fantasy in the Middle-Eastern mode. The rotating menu matches the visual spectacle, with such dishes as Romano-crusted oysters, grilled veal rib chop and seared free-range duck breast with pimento grits cakes. The wine list is impressive and the service as coddling as you'd expect at this very high price level.


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