Cuisine:

• Others
• Contemporary
• Homestyle
• Steak House

Four Restaurant Description:
A wood-fired oven can make anything taste better, especially the thick, lightly marbled Delmonico steak at Four ("four" means oven in French). The menu is elusive, showing only the main ingredient, but the staff describes the evening's preparation enticingly. Try the sticky sesame ribs with sweet black bean sauce or the crispy and smoky pizza margherita to start and go on to the Delmonico with house-made steak sauce or chicken fried steak with peppercorn gravy. Chili roasted shrimp are exotic and tangy. Dishes come with sides fresh from the farm as in crunchy cottage fries to roasted local squash. There's a $40 prix-fixe dinner every evening which includes one of the signature desserts, such as a cherry and apple cobbler sizzling in a cast iron pan or a rich steamed chocolate cake. The neighbors strolling by might stop at the large picture windows to watch you enjoy your meal within the cozy, modern atmosphere.


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