Cuisine:

• American
• International
• Eclectic
• Catering
• Contemporary
• Southern

Mad Platter Restaurant and Catering Description:
Long before the Germantown neighborhood became a nexus of carefully restored historic cool, the Mad Platter was plating notable meals in a convivial setting. Today the menu is still focused and brief, and a meal here is as rewarding as ever. Seasonal vegetables and fruits rotate in and out of the menu on a dime; it's not hard with the Nashville Farmers' Market just blocks away. In the fall, look for a risotto dish with autumn squash at their prime. Or try a crispy filet of trout with slow-simmered red beans, or perhaps a cast iron-seared pork tenderloin over a ragoût of Swiss chard, local bacon and apples. Fluffy, creamy tiramisu and soul-warming bananas Foster are the highlights of the dessert list. Lunch and dinner menus are combined, with smaller-size lunch portions still available at dinner. Want to make a five-course dinner? Just add $20 to the price of any entrée, and you're set.


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