Cuisine:

• Others
• Contemporary
• Eclectic

Unums Description:
The tagline for this lively modern restaurant is "A Journey of Taste" and indeed the menu is all over the map with appetizers that range from a so-so bruschetta to an odd concoction of blackberries, boar bacon and three cheeses in a light tart. Get down to Louisiana with a Creole-style calamari then go on to entrées like a seafood risotto or an intriguing, if odd mix of chicken and pulled pork bolognese sauce on pasta which overpowers it all. Asia is represented here too in dishes like teriyaki sea bass with soy buttered scallops that comes off bright and exotic. For dessert go traditional with the tiramisu. Wines are a good choice for sips or try one of the many dessert martinis rich with chocolate.


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