Cuisine:

• Indian
• Pakistani
• Vegetarian

Vatica Description:
There is no menu. The owner decides what he wants to cook each day and that is what you get. Price is 7$ or 9$ plus a beverage.
Western Indian home style vegetarian cooking.
Owner is a very nice man.
The Vallabh family, who hail from Gujarat, a state in west India, owns the uncomplicated and delightful Vatica. Don't come for atmosphere. In fact, the tray full of metal dishes puts some people off, but anyone who values good food doesn't care. While the restaurant is a mecca for vegetarians, patrons looking for good cooking of any sort, and Indian food in particular, will find themselves craving this fare. Here's the drill: You come in and sit down. Out comes a tray holding little metal dishes containing an assortment of whatever is cooked that day. There is no menu. When you finish, you'll be invited to have some more of anything. Or everything, if you can go around again. Eggplant, however it's prepared, is top of the charts. But we are equally impressed with the cauliflower, beans, potatoes and soups. There's no dessert, but if you hit even one dish more than once, you won't have room for any.


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