Cuisine:

• Sea food
• Others
• Homestyle
• Steak House

Reef Restaurant Description:
Owned by Specialty Restaurants, which counts a brisk banquet trade and great views among its trademarks, The Reef is always busy with both at its location on Long Beach Harbor. The kitchen specializes in steakhouse classics and fresh seafood, beginning with a list of eclectic appetizers like cornmeal-crusted calamari or Vietnamese shrimp spring rolls. For larger plates, choose from one of the chef's daily creations or menu favorites such as filet mignon topped with king crab, asparagus and béarnaise sauce, prime rib, or blackened swordfish with pineapple chutney. The Reef staff does a good job with events, from corporate functions to wedding receptions.


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