Cuisine:

• Sushi bar
• Fusion
• Fast Food and Hamburgers

Ice Description:
At Ice, chef Isao Hollinger embraces the flavors of Japan and the Mediterranean with dishes that range from mini loster tacos to halibut carpaccio with herbs, tomatoes and thyme infused olive oil. Guests can choose to dine in the all-white lounge area or have drinks at the underwater-inspired bar.


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