Cuisine:

• Indian
• Health Food

Mela Description:
The large, bright restaurant's raison d'être is regional cooking, which it promotes very well, and healthy- and special diet-based preparations. Lentil dumplings with crisp puris and potatoes in tamarind and mint yoghurt; whitebait in garlic, curry leaves and peppers; lamb shanks braised in cloves and cardamom, all are produced from the hard-working open kitchen. Mela is also known for some of the best value lunches in town. So go along for the snack at £2.95---bread and dal or curry of the day---or splash out on the £5.95 offering. 3-course pre- and post-theatre £10.95; set vegetarian dinner £14.98, non vegetarian £18.47 (minimum 2 people).


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