Cuisine:

• Indian

Chutney Mary Description:
Glamorous and romantic with sepia prints, wall hangings with lots of sparkle and lush greenery in the conservatory, Chutney Mary was a pioneer when it opened in 1990, and the cooking remains fresh, exciting and consistently good. Much of this is due to the owners whose personal interest in each of their three main venues (Veeraswamy and Amaya are the other two) has never waned. Regional cooking has always been its major culinary attraction since the first days and chef Siddharth Krishna is ready for any challenge. Try the likes of scallop Malabar with ginger, coconut and saffron sauce or any of the seafood which is particularly well treated. Halibut in mustard sauce continues to have the punters purring with pleasure. Desserts are a cut above the normal Indian restaurant offerings. The wine list is exciting; the service is delightful and the atmosphere calm enough to soothe the most fevered brow. Set 3-course menu £22; Tasting menu £45.


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