Cuisine:

• Sea food
• Homestyle
• Steak House
• Contemporary
• American
• Hawaiian
• Regional

Kokomo's Description:
Escape to the open-air environment of a lush tropical rainforest surrounded by waterfalls and a lagoon in the resort's atrium. The ambience complements Kokomo's island-style appetizer choices such as crispy coconut shrimp with mango chutney and jalapeño coulis; and ahi tuna tartare with garlic, ginger and citrus marinade. We like the oven-roasted sea bass with baby scallops, wasabi mashed potatoes and cilantro-ginger soy; and Atlantic salmon with Boursin cheese, mashed potatoes and roasted tomato butter. Black Angus bone-in rib-eye is a favorite, as are lobster Milanese and Maine lobster. Apple bourbon pie and the crème brûlée trio---vanilla, chocolate and raspberry---are worth the splurge.


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