Cuisine:

• Californian
• Fast Food and Hamburgers
• Pizza
• Italian

California Pizza Kitchen Description:
Authentic California-style cuisine at all CPK locations. The menu at each restaurant will feature all of the popular favorites along with the newest menu additions including a Four Seasons Pizza with imported Italian tomatoes, oven-roasted artichoke hearts, salami, fresh mushrooms, mild onions, Mozzarella and fresh Mozzarella cheeses topped with fresh herbs and Parmesan cheese; Roasted Artichoke and Spinach Pizza, inspired by CPK's popular Spinach Artichoke Dip, with a blend of oven-roasted artichoke hearts, sautéed spinach and garlic, Fontina, Mozzarella and Parmesan cheeses and a spinach artichoke sauce; Baby Clam Linguini featuring linguini fini and baby clams with garlic, fresh Italian parsley, Parmesan cheese, white wine and red pepper flakes tossed in either a light lemon cream sauce or imported Italian tomatoes and fresh basil; Italian Deli Sandwich, a combination of spicy Capicola ham, salami and pepperoni topped with Mozzarella and Fontina cheeses, basil and shredded lettuce tossed in a herb-mustard Parmesan vinaigrette; Turkey Stack Sandwich oven-roasted turkey breast, sliced fresh Roma tomatoes, mayonnaise, shredded lettuce and Grey Poupon Dijon honey mustard; and Butter Cake, CPK's newest dessert, an oven-baked butter cake served with fresh whipped cream.
Located between The Mirage's casino and its race and sports book, this vibrant pizza-pasta-salad emporium is an ideal break from the action. Pizzas range from all the traditional toppings to the exotic. Dakota smashed pea and barley soup is a favorite, as are salads such as the Waldorf---chilled grilled chicken breast with field greens, grapes, Granny Smith apples, candied walnuts and Gorgonzola with Dijon balsamic vinaigrette or blue cheese dressing. We also like the sesame-ginger chicken dumplings and the chicken-tequila-spinach fettuccine with red and yellow peppers and jalapeño cream sauce. Tiramisu created with sweet Italian cream cheese and Marsala custard between layers of espresso and rum-laced ladyfingers rates high among dessert options.


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