Cuisine:

• Indian

Tulsi Description:
The experience begins right outside Tulsi when the aroma of intricate curries hits the nose. With less than 30 seats, Tulsi creates an intimate atmosphere mirrored by the loving care put into each intriguing dish. Try the malai kebab, chicken marinated in sour cream with hints of cumin and garlic, and large local mussels in a ginger curry sauce. Dip your onion kulcha bread into the broth and let it tingle on the tongue. Some familiar dishes are here like a chicken tikka masala, but the tomatoes in the creamy sauce take the mild dish to a new level, and a vegetarian navratan korma merges nine vegetables along with cashews and saffron in a hearty, aromatic delight.


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