Cuisine:

• African
• Others

Boma - Flavors of Africa Description:
Boma is an African word meaning an open, natural space that provides a safe and sheltered area in the bush, and this 270-seat marketplace is a spacious (indoor) re-creation of the African namesake. Open for breakfast and dinner, Boma features an exhibition kitchen and bakery that allows guests to walk up to a half-dozen side-by-side cooking stations and have their entrées freshly prepared. Curries, chutneys and other Indian and Asian influences add terrific flavors to grilled fish, meats and vegetables. Soups are a highlight, along with an array of interesting salads. Entrées include beef and lamb, slow-roasted ribs and whole spiced chicken, accompanied by couscous, saffron rice or foofoo (mashed yams). Breads, too, are African-inspired, including golden brown naan and light and flaky chapattis. Cultural representatives from Africa serve as hosts, greeting guests as they enter the thatched-roof eatery.


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