Cuisine:

• Homestyle
• Steak House
• Sea food

Mo's A Place For Steaks Description:
Dinner at Mo's is memorable whether it's a special occasion or you're treating yourself to a meal. Mingle with the beautiful people, listen to live jazz and savor the ambience (which is undeniably part of the draw). This flashy (and pricey) spot is where those in-the-know go for aged USDA Prime steaks and lobster, whether it's in the bisque or steamed whole. Menu selections are limited but are augmented with fish and pork dishes. Most entrées are accompanied by a choice of soup or salad and a rich sauce: béarnaise, hollandaise or red wine. The filet is a show-stopper in taste and presentation, regardless of which sauce you select. And Mo's signature bread pudding only sounds ordinary: cut into the dessert and warm chocolate oozes out. Wines, many by the glass, and the signature drinks are also impressive.


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