Cuisine:

• Sea food

Oceanaire Seafood Room Description:
The Oceanaire Seafood Room boasts floor to ceiling windows overlooking the beautiful Galleria sights. Executive chef Trevor White creates many signature seafood entrées at his nautically-themed restaurant with locations from coast to coast. Selections include first-rate mahi mahi, ahi and bivalves from the oyster bar. The dishes change with the seasons, but fans of fin always find their way here during salmon season when White features the wild caught fish prominently on the menu. An extensive wine list and a professional crew make for a wonderful night. This location also offers a real city feel with the twinkling lights of Westheimer and Post Oak.


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