Cuisine:

• Others
• Homestyle
• Steak House

Del Frisco's Double Eagle Description:
This elegant chain steakhouse makes up one-third of The Galleria's Restaurant Row, nestled between The Oceanaire Seafood Room and Gigi's Asian Bistro & Dumpling Bar. Del Frisco's draws the city's social set and power brokers with its big steaks, bold wines and cold cocktails. The two-story restaurant has a dark, clubby feel with a big mahogany bar at the entrance decorated with giant jars of fruit-infused liquors. Service is spot-on, as are the thick filets for which the steakhouse is renowned. But even non-beef eaters will find sustenance here. One may start with a bourbon cocktail and a sky-high plate of pulled pork nachos. The lobster tails are succulent and big as Chihuahuas while a plate of prime lamb boasted two eight-ounce porterhouse chops. Typical steakhouse sides are served family-style. The asparagus with almond slivers is fine, but the potatoes au gratin are not to be missed. If possible, leave room for the bread pudding with Jack Daniel's butter sauce. Expect to pay a hefty price for such a meal, and while the wines are high-quality, they also come with a big price tag. A better option is a couple of Ultimat vodka martinis with blue cheese-stuffed olives.


Be the first one to rate and write a review for this Del Frisco's Double Eagle restaurant!