Cuisine:

• Pizza
• Italian

Pomodoro Pizzeria & Trattoria Description:
Simple wooden chairs and tables, painted seaside views through trompe l'oeil windows and an authentic wood-fired brick oven complete the quaint, comfortable setting at the family-owned and -operated eatery, where hearty Italian-American cooking is the order of the day. With a revamped menu, Pomodoro is not just about tomato sauce. Try the eggplant rollatini as an appetizer or get the full portion entrée, breaded eggplant filled with ricotta and topped with a mozzarella pesto sauce. For a lunch on the go, grab the Italian combo, a hearty sub laden with Italian salami, bologna, pepperoni, tomatoes, peppers and lettuce. Equally hearty and satisfying options include the robust tortellini bolognese entrée. There are also gourmet pizzas; especially noteworthy is the margherita, which boasts only ingredients imported from Napoli.


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