Cuisine:

• Italian
• Others

Valbella Description:
Since 1992, this has been the place to head to for special occasions and Valbella's reputation as the Greenwich area's premier Italian restaurant is well-deserved. But do bring lira, and lots of it, as its ambience, service, northern Italian cuisine and mind-boggling wine list all warrant a hefty price. And while there's an extensive menu offering a wide selection of fish, poultry and meat dishes, regulars know to ask for such signature selections as sea bass wrapped in a potato crust or a thick and juicy veal chop stuffed with prosciutto and mozzarella. However, even many of the legion of loyal devotees to this emporium dedicated to feasting à la the Caesars don't know about the wine cellar, a cavernous room lined with some 11,000 bottles of vino, where private parties can dine around a radiantly heated, massive granite table, retiring to the nearby fireplace for an after-dinner drink. But in recent years, it seems, the secret's been getting out so if you see a special event on the horizon, it's best to book, and early at that.


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