Cuisine:

• American
• Mediterranean
• Sushi bar

vin'tij Description:
Tucked in a shopping center across from an outlet mall, vin'tij represents a civilized oasis for those who need relief from too much retail therapy. The wine bar---with grape-colored walls and jewel-toned accents---offers both tasting and sipping-size glasses of more than 40 different wines each day. The adjacent retail wine shop carries 1,000 labels and wine lovers can buy a bottle in the shop and, for a mere $5 corkage fee, enjoy it with lunch or dinner at vin'tij's bistro tables. Chef John Jacob does coastal cuisine with Mediterranean and Asian accents. Try the sweet molasses roast salmon with Parmesan grits and grilled green-tomato salsa, or the seared grouper with banana aïoli and blood orange vinaigrette. Of course, like every trendy establishment built on mixed metaphors, vin'tij also offers its own sushi menu, with a range of unusual offerings from "Philly steak" roll---filet mignon, caramelized onions and roasted sweet peppers---to sea scallop with shiitake mushroom.


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