Cuisine:

• Diner
• Fine Dining
• Sea food
• Regional
• Californian
• Others
• Lounge, club, bar
• Banquet
• Bar
• Eclectic
• American
• Fast Food and Hamburgers

Cuvee Beach Cellar & Wine Bar Description:
Cuvée Beach Cellar & Wine Bar Restaurant pays homage to Northern California both physically and philosophically. The freestanding restaurant and retail wine shop has a neo-Spanish Mission profile, with a tower outside and rustic wood beams and stone inside. The wine bar offers wines by the glass---the better to lure patrons to the world-tour of bottles in the cellar. Chef Michael Sichel presides over a display kitchen where a mélange of Asian, Tuscan and Provençal flavors meet Gulf Coast ingredients. Consider making a meal of the chef's small plates. Heartier entrées like pan-sautéed snapper in saffron-fennel bouillabaisse invariably add an unexpected flourish to the usual white-tablecloth offerings. Each menu item comes with a wine recommendation and the ultimate Cuvée experience may be arranging a private wine dinner in the cellar itself.


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