Cuisine:

• Italian
• Steak House
• Barbeque, Grill
• Homestyle

Brio Tuscan Grille Description:
Styled in the spirit of the Florentine steakhouse concept, this location of Brio Tuscan Grille fits the Columbus, Ohio-based chain. Start by sharing an appetizer of mushroom ravioli. Although the pasta is not cooked al dente, the flavors are nice and the sauce is rich; one serving is plenty for two. Steaks are ample enough, but a simple approach is best. The pair of filets with Romano-crusted tomatoes and hollandaise sauce is preferable to the Gorgonzola-crusted steak, for instance, which loses the taste of the cheese, while contributing an unfortunate bitterness to the meat. Florentines prefer their steak on the bone; this Florentine, however, is boneless. Service all around is bright and quick. The wine list offers American and Italian selections, but not much is inspiring. This location is too big to be intimate, but tables are well spaced and conversation is easy.


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