Cuisine:

• Sea food
• Banquet

McCormick & Schmick's Description:
Overlooking a small, manmade lake, this branch of a Pacific Northwest-established chain features polished Southern pine and stained glass panels within. The menu changes twice daily, with selections depending on the season. There's a substantial raw bar and a few sushi selections. Southern specialties get their own spot on the menu. When available, the best bets are the fresh Alaskan king salmon, petrale sole from Oregon, Manila clams from Puget Sound, halibut from Kodiak Island, and tilapia from Costa Rica. Steer clear of anything complicated for the best results. Note: Portions are generous, so keep a lid on the bread basket. Desserts include a crème brûlée, Key lime pie and cherry cobbler. The expansive bar features a wide assortment of microbrews, spirits, wines and single-malt scotches. The wine list has been amplified substantially, adding a few choices from the chain's home turf. An entire section is devoted to Pinot Grigio-Pinot Gris, and there's even a good choice from Georgia (Frogtown Cellars Sangiovese). The happy hour bar food menu items start at $1.95.


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