Cuisine:

• Chinese
• Sea food
• Mongolian

Tony Cheng's Seafood Restaurant & Mongolian Barbecue Description:
Upstairs from the barbecue restaurant is Tony Cheng's Seafood Restaurant, where many of the fish you are about to eat swim in tanks, and the dim sum trolleys fill the aisles at lunchtime. Among the pages and pages of classic dishes from the Cantonese, Hunan and Szechwan repertoires, good bets include Cantonese roast duck, stir-fried grouper, shrimp with asparagus in black bean sauce and Szechwan crispy beef. This is a popular place, one that tourists often head for.


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