Cuisine:

• American
• Contemporary
• New American
• Sea food
• Others

DC Coast Description:
Modern American cuisine with flavors of the Mid-Atlantic, Gulf, and West coasts. The influence from these areas is felt in the distinctive tastes of Southern, Southwestern, Mid-Atlantic and Pacific Rim style dishes.
In 1999, "Food & Wine" honored chef/owner Jeff Tunks and the restaurant as the "Best New Restaurant in the Nation's Capital in 1999."
Guests can bring their own wine provided the same wine is not offered on DC Coast's wine list. There is a corkage fee equal to the least expensive wine on the list of the same format.
This beautifully restored Art Deco space in the lobby of the Tower Building was formerly a bank. Soaring ceilings, a bustling bar scene and the seafood dishes---inspired by the West Coast, Gulf Coast and Chesapeake Bay---make owner-chef Jeff Tunks' DC Coast a downtown hot-spot. With chef de cuisine Brendan Cox in the kitchen, appetizers include iced Blue Point oysters and an Angus steak salad while entrées range from mushroom-crusted Pacific halibut to double-cut pork chops with sweet potato purée. The chocolate banana ice cream sandwich will end the meal on a sweet note.


Be the first one to rate and write a review for this DC Coast restaurant!