Cuisine:

• American
• Sea food
• Steak House
• Homestyle

Bobby Van's Steakhouse Description:
Elegant and club-like restaurant located near the White House.
Named Top Steakhouse in the Washington Magazine and best Porterhouse in DC in the Washingtonian magazine.
DC welcomes yet another steakhouse, this time starring local chef Will Biscoe, formerly of Indigo in Great Falls, VA. Filet, porterhouse, sirloin and rib-eye---plus selected seafood (Maine lobster, scallops, pepper shrimp and crab cakes)---are the stars here. If you drop by for lunch, try the Caesar salad with filet strips, although the huge hamburger nestled among fries and onion curls is also a draw. The restaurant's interior suggests a men's club, with dark leather upholstery. Check the daily specials before ordering---the clam chowder is a big success---and save room for the house-made desserts, including a terrific chocolate truffle cake.


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