Cuisine:

• French
• Diner
• Fine Dining

Café 15 Description:
Chef Antoine Westermann, whose Restaurant le Buerehiesel in Strasbourg has held Michelin's top rating of three stars since 1994, presides over the kitchen supervised by his longtime sous chef, Antoni Clemot Menu features include sautéed frogs’ legs, roasted rack of lamb, and caramelized beer brioche.


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