Cuisine:

• Greek
• Mediterranean

Happy Greek Description:
Wall murals set the scene and a Mediterranean menu completes it at the Happy Greek in the North Shore area. The quarters are small, giving the place a neighborhood feel. It would be easy to make a meal of the appetizers and a dessert: shrimp sautéed in red wine tomato sauce, garlic and extra virgin olive oil with feta and Romano or flaming cheese pan-seared with lemon and brandy. When it comes to entrées, the Grecian seafood trio of shrimp, scallops and mussels sautéed in extra virgin olive oil with roasted eggplant, green peppers, spinach, fresh herbs, portobello mushrooms, red onion and garlic topped with lemon sauce and Romano is tops. There's always room for baklava, served in four different varieties: walnut, chocolate-almond, pistachio and chocolate chip. Complete your meal with Greek beer or wine.


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