Cuisine:

• Italian
• Catering
• Romanian

Trattoria Roman Gardens Description:
At this unpretentious Little Italy gem, tables topped with crisp white linens, muted lighting and potted palms set a romantic tone, though things can get loud on crowded weekend nights. Servers are knowledgeable and friendly, and the strictly Italian fare is a treat for both the palate and the pocketbook. At dinner, start with the sized-to-share antipasto salad, a platter of greens mounded with tuna, boiled potatoes, roasted peppers, olives and anchovies tossed in a piquant cracked peppercorn-vinaigrette dressing alongside crusty, fresh-baked bread. Good pastas include garlic-butter linguine tossed with shrimp as well as any variety of Trattoria's silken, delicate raviolis: meat, cheese or spinach. Try the Amaretto-laced cheesecake for dessert. During warm months, ask to be seated on the patio and savor the summer evening.


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