Cuisine:

• Homestyle
• Steak House
• Others

Jeff Ruby's Description:
Jeff Ruby has long been known to have special appeal to the high roller, and nowhere can it be seen to better effect than at this eponymous joint in the heart of downtown. The whole scene is on a Big Apple scale, from the piano bar to the showcase dry-aging room for beef and private dining room replete with beveled glass doors. Art Deco abounds, as does luxury seating in tufted banquettes. Here, steak is king, from the massive 28-ounce, bone-in rib-eye with white truffle butter to the 22-ounce sirloin (also cooked on the bone) and filet, all flavorfully crusted and seasoned. There's also a broad array of crisp salads, such as the Broadway with iceberg lettuce, Maytag blue cheese, port pears and pecans. Also notable are the blue crab bisque, potato pancakes with apple purée and sour cream, and beer can chicken, which is whole roasted with fresh rosemary. Desserts are every bit as top-shelf.


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