Cuisine:

• Others
• Japanese
• French
• Fusion

Takashi Restaurant Description:
He's done the fine dining thing (Ambria, Tribute), the Vegas thing (Okada at Wynn) and even fast food (Noodles by Takashi Yagihashi at Macy's). Here, chef Takashi Yagihashi goes intimate, his eponymous Bucktown restaurant proffering refined French and Japanese cuisine. As it turns out, that's a very good thing. Attention to detail is evident at this serene spot, from the Zen-like décor and beautiful dishware to the cozy-yet-elegant booths. Then there's the food, a combination of hot and cold small plates and entrée-size dishes, which balance bright flavors with contrasting textures. The trio of house-made pâté and terrine carries varied, subtle flavors. Another enjoyable starter is the seared chicken liver and duck confit salad with roasted golden beats and a begging-to-be-popped, sunny side up quail egg. We do suggest saving room for the large plates, especially the smoked bacon-accented, crispy sweetbreads and grilled quail with apple and quince. There's a well-thought-out, international wine list as well as a selection of sakés from Yagihashi's hometown. Desserts do not disappoint, starting with sheep's milk panna cotta and tropical fruit brunoise.


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