Cuisine:

• Others
• Italian
• Pizza

Piccolo Sogno Description:
Tony Priolo, who spent many years at Coco Pazzo, teamed with Ciro Longobardo to open this approachable, affordable, multi-regional Italian haunt. Boy, are we glad he did. Bold blue walls, a marble bar and terrazzo floors lend modern appeal. Good looks aside, however, the proof is in the food, which trots between carpaccio, minestrone and lasagna. Then there's the succulent porchetta alla Romana, suckling pig that's endlessly marinated and moist. Alternatively, you'll find crisp, wood-fried pizzas (we're partial to the one with mozzarella, arugula, lemon oil and curls of Reggiano). An Italian wine list---available by the glass, carafe and bottle---is practically built for sipping on the vast, ivy-flocked patio on warm days and breezy nights.


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