Cuisine:

• Indian
• Contemporary

Marigold Indian Restaurant Description:
The jewel-toned, lantern-lit dining room pays homage to Indian culture, but on the plate this mid-priced Nouveau Indian restaurant defies tradition. Small, narrow and dim, it's perfect for a tête-à-tête---especially if a deeply flavorful, garam masala-cured duck leg confit is involved. Rich, creamy fenugreek-inflected tomato sauce clings to tender bits of chicken, while house-made paneer becomes habit-forming when plunked in coconut-creamed spinach. For a fine finale, try the thimble of chile-spiced flourless chocolate cake. When you're in the mood for something simple, check out the naanwiches, sandwiches cuddled by fresh-baked naan. Check the wine list for affordable pairings.


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