Cuisine:

• Italian
• Pizza

Scoozi Description:
This place is big and bold. It's also erratic. There are times when it really shines, and there are times when it's as dull as a German opera. The best bets are the thin-crust pizza and pasta dishes---try the house-made tagliatelle topped with bolognese. Try the first-rate panna cotta, too. Other dishes we enjoy include the crispy garlic shrimp and pan-seared gnocchi with wild mushrooms and peas. The noise level when the place is full is way up there in decibel. On weekends, it's a zoo.


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