Cuisine:

• Mexican
• Regional
• Others

Zocalo Description:
Named after the gathering place, or town square, common in Mexican cities, this warm, inviting and ever-crowded restaurant and tequila bar has flourished since opening thanks to its complex Mexican creations. Bright ceviches---citrus and mango juice-marinated shrimp with plantain and mango chips, for example---go down with ease. Ancho-rubbed, grilled pork tenderloin with a skewer of pineapple and red onion, charro beans and guajillo-pineapple salsa proves winning among mains. If creative cocktails aren't your thing, check out the impressive tequila and mescal list.


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